What Is Induction Cooking? The Modern Way to Cook: Fast, Safe, Clean

If you’re shopping for a new range or cooktop, you’ve probably come across the term induction cooking. But what exactly is it - and is it the right choice for your kitchen?

In this post, we’ll break down how induction cooking works, why it’s a great fit for some kitchens, and highlight two standout brands—Fulgor Milano and AGA—that are leading the charge in premium induction appliances.

What Is Induction Cooking?

Fulgor_Milano_48_Induction_Range_F6PIR487S1_1

Induction cooking is a long proven technology that uses electromagnetic energy to directly heat your cookware—not the cooktop surface itself. Unlike traditional gas or electric stoves that apply heat to the bottoms of pans, induction cooktops generate a localized magnetic field that interacts with compatible pots and pans to generate instant heat.

How It Works:

  • Beneath the glass surface of an induction cooking appliance lies a copper coil.
  • When turned on, the coil produces a magnetic field.
  • This field reacts with the iron molecules in your cookware, generating heat inside the pan. You must have induction compatible cookware or place induction plates under a non-compatible pan.
  • The result? Ultra-fast, precise heating with minimal energy loss.

Because the cooktop itself doesn’t get hot (except from residual heat from the pan), it’s safer, easier to clean, and incredibly efficient.

Benefits of Induction Cooking

Induction isn’t just a trend—it can be a smarter way to cook. Here’s why:

  • Speed: Boil water far more quickly than any gas cooking appliance.
  • Performance: High quality induction appliances offer greater temperature ranges than even the best gas appliances.
  • Precision: Instant temperature control, up and down, for delicate sauces or high-heat searing.
  • Safety: No open flame, and the induction elements don’t heat the cooking surface. High quality induction appliances will automatically shut off if left on too long.
  • Efficiency: Up to 90% of energy goes directly into the pan—compared to 40 to 50% with gas.
  • Easy Cleanup: Induction elements don’t heat the glass surface so spills don’t burn onto it. Combine that aspect with a smooth surface and you have the recipe for super easy cleaning.
Someone cleaning an induction cooktop

Top Brands in Induction Cooking: Fulgor Milano & AGA

When it comes to quality and design, two brands stand out in the world of induction cooking:

Fulgor Milano

Italian craftsmanship meets cutting-edge technology. Fulgor Milano makes more induction ranges, range tops and cooktops than any other manufacturer. Fulgor made the second 48” induction range available in the USA and they are introducing the first 60” induction range! Their induction appliances are known for:

  • Top notch build quality
  • Powerful performance
  • Intuitive controls and smart features

Whether you're outfitting a gourmet kitchen or upgrading your everyday cookspace, Fulgor Milano delivers elegance and reliability.

AGA

A brand with a long heritage and modern features. AGA has been synonymous with timeless design and robust performance. They pioneered the introduction of 48” induction ranges in the USA. Their induction ranges and rangetops offer:

  • Classic styling with contemporary functionality
  • Rapid heating and precise control
  • Durable construction built to last

AGA’s induction ranges are perfect for those who want traditional charm without sacrificing modern convenience.

Ready to Upgrade Your Cooking?

Induction cooking is more than just a sleek upgrade—it can be a smarter, safer, and more efficient way to cook. Whether you're a passionate home chef or simply want a cleaner, faster cooking experience, our selection of induction ranges, range tops, and cooktops has something for every kitchen.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.